Charcuterie Platter

The word charcuterie comes from the French, meaning “cooked meat.” A charcuterie platter is used to serve fine cooked or cured meats with various garnishes, including dried fruit, cheeses, and vegetable.

A Charcuterie platter is a simple way to raise the elegance of your gathering. Do you want to host a wine tasting and book reading with dear friends? If so, then you need to perfect wine to pair with your charcuterie platter. For example, suppose you want your charcuterie platter to include prosciutto. The flavor of the prosciutto is best enhanced by a bottle of red wine or CAVA rosé
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Did you know that wine isn’t the only thing that could be impacting your relationship with your food? Some companies use lead or cadmium in the creation of their charcuterie platters. These toxins can cause serious health problems such as rashes, developmental delays in children, and reproductive issues in women. To avoid these and other risks, you need products from a brand that believes in prioritizing your family’s health.

HF Coors’ charcuterie platters are highly chip-resistant, non-porous, and 100% lead and cadmium-free. A favorite among chefs because of its durability, our entire dinnerware collection is microwave, dishwasher, oven, broiler, and freezer safe. We pride ourselves on being a company that is 100% made and operated in the U.S.A.